The light inside your oven is one of the most useful little gadgets introduced by cooking-enthusiast engineers. That little light lets you take a look at the food that’s cooking without releasing heat from your oven. You can get the perfect golden-brown when baking ensures that anything warming in the oven isn’t crisping as well. The oven light is fun …

Your oven is an essential part of the kitchen and, for many people, an essential part of your cooking routine. The oven makes toast, casseroles, and desserts. It’s key to reheating leftovers evenly with a nice crisp instead of microwave sogginess or chewiness. So when your oven stops heating correctly (or never heated correctly) it’ can be a pretty big …

There are many different ways you can discover that your oven door isn’t closed. In most cases, it is not stuck completely wide open but rather is stuck open just enough so that it doesn’t seal heat inside. This can manifest in several obvious signs that your oven door isn’t closed properly, including: The oven light will not turn off …

No matter how careful you are when you cook, eventually your cooktop will become dirty. It could be a drip from a spoon, it could be a boiled over the pot, but most likely, it will just happen from the ambient particles that come from the cooking process. However, cleaning your cooktop isn’t hard. There are a lot of substances …

Half baked cakes, raw chicken, cold frozen food – If your oven is no longer producing fully cooked food despite cooking it according to directions or on the same temperature you have always looked at, it is not your fault. You are probably not doing anything wrong, but rather your electric oven is no longer working as it once was. …